ALA CARTE LUNCH
Tuesday - Friday, 12 noon - 3pm
STARTERS
Roasted hips cabbage, impossible beef, crispy shallot, miso butter glaze (v)
15
Norwegian salmon cutlet, watercress veloute, fennel and herb salad
18
Aus. fresh organic blue mussel, white wine, evoo, ciabatta
15
Japanese leek, marinated trout roe, salted kelp, oyster emulsion
16
MAINS
Orzo pasta, Angus beef cheek rage. celtuce, garlic confit, celeriac puree
23
Mediterranean sea bream, glazed petite pois, carrot truffle puree
22
Potato gnocchi, king oyster mushroom, smoked scamorza cheese (v)
18
Aus. ribeye steak 200g (100 day grain fed), beef jus, ice plant
47
SWEETS
Chocolate fondant, creme anglaise, crispy rice puff
13
Apple tart, calvados yoghurt cream
13
MAKE IT A SET
Starters, mains and sweets (or coffee, tea)
38 or 58 with ribeye steak
ADDONS
Fresh burrata, heirloom tomatoes, balsamic di moderna, evoo
28
‘Gilda Pintxo’, cantabrian smoked anchovy, guindillas pepper, sicilian olives (2 pcs)
8
Smoked duck croquette, onion ginger puree (2 pcs)
7
Wild caught Argentinian prawn, garlic aioli (2 pcs)
9
Grilled chicken hearts, roasted garlic confit, lardon, cilantro chimichurri
10
WINE BY GLASS
Douglas Hill, California Usa, Merlot
17
Chianti Valvirginio, Ita, Merlot, Sangiovese
19
Château Rousseau, Bordeaux Fra, Sauvignon Blanc & Semillon
17
Craneford Bouquet, Barossa Aus, Chardonnay
18
Perla Bianca Spumante Extra Dry Prosecco, Veneto Ita, NV, Glera
18
BEER
Peroni Nastro Azzurro (330ml bottle)
14
Oranjeboom Premium Lager (330ml bottle)
14
COFEE & TEA
Espresso, americano, coffee with milk
5
Pot of tea (earl grey, english breakfast, chamomile, mint)
5
OTHERS
Coke, Coke Zero, Sprite, Singha Soda
6
Prices are subject to 10% service charge and 8% GST