STARTERS

 

Smoked cod fish liver taramasalata, avruga caviar, ciabatta, evoo

 

Baba ghanoush, crispy shallots, dehydrated tomato paste, ciabatta (v)

 

New Zealand mussels escabeche, pickled root vegetable, ciabatta

+10 

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MAINS

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White fin prawn, trofie pasta, salted kelp, lobster bisque

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Mediterranean sea bream, glazed sweet peas, onion ginger puree

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Potato gnocchi cacio e pepe, evoo (v)

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100 day grain fed Aus. ribeye steak 200g, veal jus, ice plant

+15 

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SWEETS

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Burnt cheesecake, crumble, lime yogurt

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ADDONS

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Smoked duck croquette, onion ginger puree (2 pcs)

7

Wild caught Argentinian prawn, garlic aioli (2 pcs)

9

‘Gilda Pintxo’, cantabrian smoked anchovy, guindillas pepper, sicilian olives (2 pcs)

10

Grilled chicken hearts, roasted garlic confit, sansho pepper, cilantro chimichurri

10

Japanese firefly squid, spiced salt, chilli, garlic

25

Fresh burrata, heirloom tomatoes, balsamic di moderna, evoo

27

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WINE BY GLASS

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Douglas Hill, California Usa, Merlot

17

Chianti Valvirginio, Ita, Merlot, Sangiovese

19

Château Rousseau, Bordeaux Fra, Sauvignon Blanc & Semillon

17

Craneford Bouquet, Barossa Aus, Chardonnay

18

Perla Bianca Spumante Extra Dry Prosecco, Veneto Ita, NV, Glera

18

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BEER

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Peroni Nastro Azzurro (330ml bottle)

14

Oranjeboom Premium Lager (330ml bottle)

14

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COFEE & TEA

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Espresso, americano, coffee with milk

5

Pot of tea (earl grey, english breakfast, chamomile, mint)

5

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OTHERS

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Coke, Coke Zero, Sprite, Singha Soda

6

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