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Image by James Sutton

ALA CARTE LUNCH

Tuesday - Friday, 12 noon - 3pm​

STARTERS

 

Roasted hips cabbage, impossible beef, crispy shallot, miso butter glaze (v)

15

Norwegian salmon cutlet, watercress veloute, fennel and herb salad

18

Aus. fresh organic blue mussel, white wine, evoo, ciabatta

15

Japanese leek, marinated trout roe, salted kelp, oyster emulsion

16

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MAINS

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Orzo pasta, Angus beef cheek rage. celtuce, garlic confit, celeriac puree

23

Mediterranean sea bream, glazed petite pois, carrot truffle puree

22

Potato gnocchi, king oyster mushroom, smoked scamorza cheese (v)

18

Aus. ribeye steak 200g (100 day grain fed), beef jus, ice plant

47

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SWEETS

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Chocolate fondant, creme anglaise, crispy rice puff

13

Apple tart, calvados yoghurt cream

13

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MAKE IT A SET

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Starters, mains and sweets (or coffee, tea)

38 or 58 with ribeye steak

ADDONS

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Fresh burrata, heirloom tomatoes, balsamic di moderna, evoo

28

‘Gilda Pintxo’, cantabrian smoked anchovy, guindillas pepper, sicilian olives (2 pcs)

8

Smoked duck croquette, onion ginger puree (2 pcs)

7

Wild caught Argentinian prawn, garlic aioli (2 pcs)

9

Grilled chicken hearts, roasted garlic confit, lardon, cilantro chimichurri

10

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WINE BY GLASS

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Douglas Hill, California Usa, Merlot

17

Chianti Valvirginio, Ita, Merlot, Sangiovese

19

Château Rousseau, Bordeaux Fra, Sauvignon Blanc & Semillon

17

Craneford Bouquet, Barossa Aus, Chardonnay

18

Perla Bianca Spumante Extra Dry Prosecco, Veneto Ita, NV, Glera

18

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BEER

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Peroni Nastro Azzurro (330ml bottle)

14

Oranjeboom Premium Lager (330ml bottle)

14

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COFEE & TEA

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Espresso, americano, coffee with milk

5

Pot of tea (earl grey, english breakfast, chamomile, mint)

5

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OTHERS

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Coke, Coke Zero, Sprite, Singha Soda

6

Prices are subject to 10% service charge and 8% GST

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