
LUNCH
Tuesday - Friday, 12 noon - 3pm
2 Course - 48++, 3 Course - 58++
Lunch will start on 14th March 2023
STARTERS
Smoked cod fish liver taramasalata, avruga caviar, ciabatta, evoo
Baba ghanoush, crispy shallots, dehydrated tomato paste, ciabatta (v)
New Zealand mussels escabeche, pickled root vegetable, ciabatta
+10
MAINS
White fin prawn, trofie pasta, salted kelp, lobster bisque
Mediterranean sea bream, glazed sweet peas, onion ginger puree
Potato gnocchi cacio e pepe, evoo (v)
100 day grain fed Aus. ribeye steak 200g, veal jus, ice plant
+15
SWEETS
Burnt cheesecake, crumble, lime yogurt
ADDONS
Smoked duck croquette, onion ginger puree (2 pcs)
7
Wild caught Argentinian prawn, garlic aioli (2 pcs)
9
‘Gilda Pintxo’, cantabrian smoked anchovy, guindillas pepper, sicilian olives (2 pcs)
10
Grilled chicken hearts, roasted garlic confit, sansho pepper, cilantro chimichurri
10
Japanese firefly squid, spiced salt, chilli, garlic
25
Fresh burrata, heirloom tomatoes, balsamic di moderna, evoo
27
WINE BY GLASS
Douglas Hill, California Usa, Merlot
17
Chianti Valvirginio, Ita, Merlot, Sangiovese
19
Château Rousseau, Bordeaux Fra, Sauvignon Blanc & Semillon
17
Craneford Bouquet, Barossa Aus, Chardonnay
18
Perla Bianca Spumante Extra Dry Prosecco, Veneto Ita, NV, Glera
18
BEER
Peroni Nastro Azzurro (330ml bottle)
14
Oranjeboom Premium Lager (330ml bottle)
14
COFEE & TEA
Espresso, americano, coffee with milk
5
Pot of tea (earl grey, english breakfast, chamomile, mint)
5
OTHERS
Coke, Coke Zero, Sprite, Singha Soda
6
Prices are subject to 10% service charge and 8% GST