SET LUNCH
Spring Summer 2024
Tuesday - Friday, 12 noon - 3pm
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2 Course - 36
3 Course - 46
STARTERS
Pressed poultry terrine, pickled pumpkin, chicken truffle jus
Lobster bisque, white fin prawn, gouda cheese toast
Torn burrata, parma ham, musk melon, balsamic vinegar
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MAINS
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Rigatoni pasta, mediterranean mackerel roe, fried capers arrabbiata sauce
Mediterranean sea bream, confit leek, fennel, marinated salmon roe
Aus. Angus beef shoulder 180g, roasted lettuce, pink peppercorn sauce (+8)
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SWEETS
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Chocolate-banana fondant, 70% dark chocolate sauce
Pumpkin tart, chantilly cream
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ADDONS
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Fried junglefowl croquette (2 pcs), mushroom ketchup, paprika
9
Arg. wild caught prawn, garlic aioli (2 pcs)
15
Aus. Koo Wee Rup green asparagus, smoked pollack roe, mayonnaise
23
Sourdough bread (4 pcs), salted smoked garlic seaweed butter (w)
10
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WINE BY GLASS
( Any 2 glass - 20 )
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Douglass Hill, California Usa, Merlot
17
Adobe, Casablanca Valley Chile, Pinot Noir
18
Douglass Hill, California Usa, Pinot Grigio
17
Adobe, Casablanca Valley Chile, Sauvignon Blanc
18
Contarini D.O.C Millesimato Extra Dry Prosecco , Veneto Ita, Glera
18
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BEER
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Peroni Nastro Azzurro (330ml bottle)
14
Guinness Draught Stout (440ml can)
16
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COFEE & TEA
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Espresso, americano, coffee with milk
5
Pot of tea (earl grey, english breakfast, chamomile, mint)
5
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OTHERS
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Coke, Coke Zero, Sprite, Singha Soda
6
Perrier Sparkling Water, Evian Still Water
7
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Prices are subject to 10% service charge and prevailing GST