Image by iulian aghei

DINNER

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

*We work with seasonal produce, hence food items and prices may change accordingly*

SMALL PLAT  ES

Shoestring fries, grated parmesan, truffle mayo

14

Deep fried white bait, house spice, lemon mayo

16

Smoked cod fish liver taramasalata, avruga caviar, crumb, ciabatta, EVOO

18

Ciabatta, aceto balsamico di modena, EVOO

10

VEGETABLES

Dutch leek confit, oyster leaf, flying fish roe, oyster emulsion

22

Ice plant, scallop crudo, hazelnut, salted kelp, passion fruit vinaigrette

20

Burrata, chimichurri, blueberry compote, fresh grapes (v)

26

Aus. Aubergine, impossible beef, smoked scamorza, raw banana shallot (v)

20

SEAFOOD

Hokkaido scallops, avruga caviar, celtuce root, carrot and truffle puree

36

Norwegian Fjord trout, serrano ham, sea asparagus, free range egg, salmorejo

34

White fin prawn, trofie pasta, salted kelp, lobster bisque

28

Atlantic octopus, broken potato, ibérico chorizo, spicy aioli (w)

34

MEATS

Tasmanian lamb kofta, cauliflower tempura, dehydrated tomato, mint tzatziki

30

Canadian prime rose pork rack 200g, padron peppers, whisky raisin jus (w)

48

Aus. angus braised beef cheek, hen of the woods  mushroom,

celeriac puree, red wine jus

40

US. prime angus sirloin 200g, ice plant, brown jus (w)

58

DESSERTS

Burnt cheesecake, lime yoghurt cream

14

Flamed pineapple, granola, coconut sorbet, malibu rum, lime zest (v)

16

Choconuts, 64% dark chocolate cookies, peanut praline, earl grey gelato, Icelandic sea salt

18

Whole burnt cheesecake (for takeaways only)

88

Prices are subject to 10% service charge and 7% GST