top of page
Image by iulian aghei

DINNER

Spring Summer 2024

6.00pm - 10.00pm

Modern European cuisine, curated for sharing.

(w): wood fire grilled

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

*We work with seasonal produce, hence food items and prices may change accordingly*

SNACKS FULL OF GOODNESS

 

Arg. wild caught prawn (2 pcs), garlic aioli (w)

15

Fried junglefowl croquette (2 pcs), mushroom ketchup, paprika

9

Grilled chicken heart, roasted garlic, cilantro chimichurri (w)

11

New Zealand lamb kofta (2 pcs), guindillas pepper, capsicum pesto (w)

18

Cod fish liver taramasalata, avruga, pink peppercorn on sourdough (2 pcs)

10

 Sourdough bread (2 pcs) (smoked garlic seaweed butter +2)

9

SMALL PLATES

Hokkaido scallop (4 pcs) pan roasted, avruga, butternut pumpkin puree

43

Cantabrian smoked anchovy, free range egg, dehydrated tomato, sourdough

23

Stockyard Angus beef shoulder cruda, pickles, tonnato sauce

22

Torn burrata, balsamic glazed grapes, iberico ham, toasted hazelnut, sourdough

34

Australia Koo Wee Rup green asparagus, smoked pollock roe, torched mayonnaise 

23

Sunchoke trilogy, hens of the wood mushroom (v)

23

NOT SO SMALL PLATES

White fin prawn (6 pcs), casarecce pasta,  salted kelp, lobster bisque

34

Cantabrian octopus (80g), russet potato, iberico chorizo, spicy aioli

36

Mediterranean sea bream (140g), young potato, fennel, hard clam veloute (w)

36

Stockyard angus beef cheek (180g), sweet pea puree, watercress salad

39

Can. primrose pork ribeye cap (220g), baby napa cabbage, whisky-raisin jus (w)

42

Stockyard angus striploin (200g), smoked potato mash, beef jus (w)

58

Tajima MS8 wagyu beef sirloin (200g), watercress salad

90

 

SWEET ENDINGS

Coconut semifreddo, blue berries, mango nectar

16

Chocolate-banana fondant, 70% dark cocoa sauce, sea salt

16 

Basque cheesecake, crumble, lime yoghurt cream

16 

Whole basque cheesecake, good for 8-10 pax

88

Prices are subject to 10% service charge and prevailing GST

bottom of page