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Image by iulian aghei

DINNER

Fall Winter 2023

6.00pm - 10.00pm

Modern European cuisine, curated for sharing.

(w): wood fire grilled

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

*We work with seasonal produce, hence food items and prices may change accordingly*

BITES TO START

 

Arg. wild caught prawn (2 pcs), garlic aioli (w)

12

 Esp. premium anchovy smoked, organic hen egg, dehydrated tomato, raw garlic

21

 Aus. angus beef ‘carne cruda’, guindillas pepper, banana shallot, tonnato sauce

16

 Smoked duck croquette (2 pcs), onion ginger puree

8

 Chicken heart, roasted garlic, cilantro chimichurri (w)

11

 Sourdough bread (6 pcs), salted smoked garlic seaweed butter (w)

10

SMALL PLATES

Hokkaido scallop (4 pcs) pan roasted, avruga caviar, celtuce, carrot puree, black truffle gel

43 

Usa. olive fed wagyu chuck tail ‘marbling 10’ (80g) pan roasted, banana shallot

60 

Fresh burrata, young heirloom tomato, balsamic-fig vinegar, evoo

30 

Mex. green asparagus tempura, sea urchin bearnaise

20 

Cod fish liver ‘taramasalata’, avruga caviar, pink peppercorn, sourdough (4 pcs)

20 

Baba ghanoush, dehydrated tomato paste, roasted garlic, sourdough (4 pcs)

17

EVERYTHING TO SHARE

White fin prawn (6 pcs) pan roasted, trofie pasta, salicornia, salted kelp, lobster bisque

34 

Cantabrian octopus (80g) sous vide, russet potato, iberico chorizo, spicy aioli

36 

Antarctic cod ‘5 days aged’ (140g) pan roasted, root vegetable, storm clam veloute

57 

Can. primrose pork ribeye cap (250g), charred scallion, whisky-raisin jus (w)

50 

Nzl. lamb ‘kofta’ (200g), cauliflower florets, dehydrated tomato, mint tzatziki (w)

36 

Aus. angus pure black sirloin (200g), herb-ice plant salad, beef jus (w)

60 

Aus. angus beef cheek (180g) slow braised, burnt celery, celeriac puree

39 

 

SWEETS

Coconut semifreddo, blue berries, mango nectar

18 

Chocolate-banana fondant, 70% dark cocoa sauce, sea salt

18 

Burnt cheesecake, crumble, lime yoghurt cream

16 

Whole burnt cheesecake (pre-order only)

88

Prices are subject to 10% service charge and 8% GST

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