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Image by iulian aghei

DINNER

Fall Winter 2023

6.00pm - 10.00pm

Modern European cuisine, curated for sharing.

(w): wood fire grilled

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

*We work with seasonal produce, hence food items and prices may change accordingly*

BITES TO START

 

Arg. wild caught prawn (2 pcs), garlic aioli (w)

12

 Catabrian premium anchovy smoked, organic hen egg, dehydrated tomato, raw garlic

18

 Aus. angus beef ‘carne cruda’, guindillas pepper, tonnato sauce

16

 Smoked duck croquette (2 pcs), onion ginger puree

8

 Chicken heart, roasted garlic, cilantro chimichurri (w)

11

 Sourdough bread (4 pcs), smoked garlic seaweed butter (w)

10

SMALL PLATES

Hokkaido scallop (4 pcs) pan roasted, avruga caviar, carrot puree, black truffle gel

43

Fresh burrata, young heirloom tomato, balsamico di modena, evoo

30

Mex. green asparagus tempura, sea urchin bearnaise

20

Cod fish liver ‘taramasalata’, avruga caviar, pink peppercorn, sourdough (4 pcs)

20

Baba ghanoush, dehydrated tomato puree, roasted garlic, sourdough (4 pcs)

17

EVERYTHING TO SHARE

White fin prawn (6 pcs) pan roasted, trofie pasta, salicornia, salted kelp, lobster bisque

34

Cantabrian octopus (80g) sous-vide, russet potato, iberico chorizo, spicy aioli

36

Mediterranean sea bream (140g) young potato, fennel, storm clam veloute (w)

36

Aus. angus beef cheek (180g) slow braised, burnt celery, celeriac puree

39

Can. primrose pork ribeye cap (220g), charred scallion, whisky-raisin jus (w)

42

Nzl. lamb ‘kofta’ (200g), cauliflower florets, dehydrated tomato, tzatziki (w)

36

Aus. angus pure black sirloin (200g), herb-ice plant salad, beef jus (w)

58

Hokkaido herb fed wagyu beef striploin (150g), pan-roasted, watercress

85

 

SWEETS

Coconut semifreddo, blue berries, mango nectar

16

Chocolate-banana fondant, 70% dark cocoa sauce, sea salt

16 

Burnt cheesecake, crumble, lime yoghurt cream

16 

Whole burnt cheesecake (pre-order only), good for 8-10 pax

88

Prices are subject to 10% service charge and prevailing GST

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