DINNER
Fall Winter 2023
6.00pm - 10.00pm
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Modern European cuisine, curated for sharing.
(w): wood fire grilled
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Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
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*We work with seasonal produce, hence food items and prices may change accordingly*
BITES TO START
Arg. wild caught prawn (2 pcs), garlic aioli (w)
12
Esp. premium anchovy smoked, organic hen egg, dehydrated tomato, raw garlic
21
Aus. angus beef ‘carne cruda’, guindillas pepper, banana shallot, tonnato sauce
16
Smoked duck croquette (2 pcs), onion ginger puree
8
Chicken heart, roasted garlic, cilantro chimichurri (w)
11
Sourdough bread (6 pcs), salted smoked garlic seaweed butter (w)
10
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SMALL PLATES
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Hokkaido scallop (4 pcs) pan roasted, avruga caviar, celtuce, carrot puree, black truffle gel
43
Usa. olive fed wagyu chuck tail ‘marbling 10’ (80g) pan roasted, banana shallot
60
Fresh burrata, young heirloom tomato, balsamic-fig vinegar, evoo
30
Mex. green asparagus tempura, sea urchin bearnaise
20
Cod fish liver ‘taramasalata’, avruga caviar, pink peppercorn, sourdough (4 pcs)
20
Baba ghanoush, dehydrated tomato paste, roasted garlic, sourdough (4 pcs)
17
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EVERYTHING TO SHARE
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White fin prawn (6 pcs) pan roasted, trofie pasta, salicornia, salted kelp, lobster bisque
34
Cantabrian octopus (80g) sous vide, russet potato, iberico chorizo, spicy aioli
36
Antarctic cod ‘5 days aged’ (140g) pan roasted, root vegetable, storm clam veloute
57
Can. primrose pork ribeye cap (250g), charred scallion, whisky-raisin jus (w)
50
Nzl. lamb ‘kofta’ (200g), cauliflower florets, dehydrated tomato, mint tzatziki (w)
36
Aus. angus pure black sirloin (200g), herb-ice plant salad, beef jus (w)
60
Aus. angus beef cheek (180g) slow braised, burnt celery, celeriac puree
39
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SWEETS
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Coconut semifreddo, blue berries, mango nectar
18
Chocolate-banana fondant, 70% dark cocoa sauce, sea salt
18
Burnt cheesecake, crumble, lime yoghurt cream
16
Whole burnt cheesecake (pre-order only)
88
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Prices are subject to 10% service charge and 8% GST