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Image by Stanislav Ivanitskiy

HAPPY HOURS

Happy Hours: Tuesday - Sunday, 4pm - 6pm.

Last order for Happy Hour is at 5.30pm

If you like to have dinner with Happy Hour, please make a reservation for dinner and arrive earlier for your Happy Hour.

COCKTAILS

OLD FASHIONED   16

maker's mark, demerara, whisky barrel aged bitters, angostura

APEROL SPRITZ     16

aperol, lemon juice, perla bianca sparkling wine

Negroni     16

gin, sweet vermouth, campari

 

SPIRITS PER GLASS    12   

neat, on the rocks, mixed, take your pick

T&T Vodka

Bacardi Carta Blanca White Rum

Plantation Dark Rum

Los Arcos Tequila

Sui Gin

Kakubin Whisky

 

HOUSE WINE BY GLASS

Any 2 glass - 16

Dee Vine Estate, Aus, Shiraz

Adobe, Casablanca Valley Chile, Pinot Noir

Douglass Hill, California Usa, Pinot Grigio

Adobe, Casablanca Valley Chile, Sauvignon Blanc

Contarini D.O.C Millesimato Extra Dry Prosecco , Veneto Ita, Glera

BEER

Guinness Draught Stout (440ml can)    12

Peroni Nastro Azzurro (330ml bottle) ( Bottle / Bucket )    10 / 45

**5 bottles per bucket

SMALL PLATES

Only available during Happy Hour

Fried junglefowl croquette (2pcs), mushroom ketchup, paprika   9

Shoestring fries, garlic aioli    14

Cod fish liver ‘taramasalata’, avruga, pink peppercorn on sourdough (2 pcs)    10

Cantabrian smoked anchovy, free range egg, dehydrated tomato, garlic    23

Sourdough bread (2 pcs) (smoked garlic seaweed butter +2)   9

Prices are subject to 10% service charge and prevailing GST

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