CHRISTMAS MENU
Fall Winter 2023
Available for Lunch and Dinner
20th December 2023 - 26th December 2023
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Modern European cuisine, curated for sharing.
(w): wood fire grilled
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Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
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*We work with seasonal produce, hence food items and prices may change accordingly*
TO START
Sourdough, smoked garlic-seaweed butter
Turducken, pressed terrine of turkey leg, minced duck, pickled pumpkin, truffle jus
Fried breaded brie, winter truffle puree, cauliflower cream, ice plant, passionfruit
Charred confit holland leek, applewood smoked bacon, clam veloute, avruga caviar
Butter poached lobster tail, trofie pasta, salted kelp, salty fingers, lobster bisque
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MAINS
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St. louis style bbq primrose pork rib, charred scallion, smoked mash
or
Woodfire grilled angus sirloin, charred scallion, beef jus, smoked mash
(+10)
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SWEETS
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Butternut pumpkin tart, hazelnut powder, assorted berries compote, chantilly cream
Menu designed for sharing
For 2 pax - 198++; Additional pax - 108++
WINE BY GLASS
2 glasses - 20++; 3 glasses - 30++
Douglas Hill, California Usa, Merlot
Chianti Valvirginio, Toscana Ita, Merlot & Sangiovese
Chateau Rousseau, Bordeux Fra, Sauvignon Blanc & Semillon
Craneford Bouquet, Barossa Aus, Chardonnay
Perla Bianca Spumante Extra Dry, Veneto Ita, Glera
Marenco Strev Moscato d’Asti DOCG, Piemonte Ita, Moscato Bianco
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OTHERS
Peroni Nastro Azzurro (330ml bottle) 14
Guinness Draught Stout (440ml can) 14
Coke, Coke Zero, Sprite, Singha Soda 6
Perrier Sparkling Water, Evian Still Water 7
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Other Wine, Cocktails, Spirits also available in our beverage menu
Prices are subject to 10% service charge and prevailing GST