top of page
Christmas Pine Tree

CHRISTMAS MENU

Fall Winter 2023

Available for Lunch and Dinner

20th December 2023 - 26th December 2023

Modern European cuisine, curated for sharing.

(w): wood fire grilled

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

*We work with seasonal produce, hence food items and prices may change accordingly*

TO START

 

Sourdough, smoked garlic-seaweed butter

Turducken, pressed terrine of turkey leg, minced duck, pickled pumpkin, truffle jus

Fried breaded brie, winter truffle puree, cauliflower cream, ice plant, passionfruit

Charred confit holland leek, applewood smoked bacon, clam veloute, avruga caviar

Butter poached lobster tail, trofie pasta, salted kelp, salty fingers, lobster bisque

MAINS

St. louis style bbq primrose pork rib, charred scallion, smoked mash

or

Woodfire grilled angus sirloin, charred scallion, beef jus, smoked mash
(+10)

SWEETS

Butternut pumpkin tart, hazelnut powder, assorted berries compote, chantilly cream

Menu designed for sharing

For 2 pax - 198++; Additional pax - 108++

WINE BY GLASS

2 glasses - 20++; 3 glasses - 30++

 

Douglas Hill, California Usa, Merlot
Chianti Valvirginio, Toscana Ita, Merlot & Sangiovese
Chateau Rousseau, Bordeux Fra, Sauvignon Blanc & Semillon
Craneford Bouquet, Barossa Aus, Chardonnay
Perla Bianca Spumante Extra Dry, Veneto Ita, Glera
Marenco Strev Moscato d’Asti DOCG, Piemonte Ita, Moscato Bianco

OTHERS

 

Peroni Nastro Azzurro (330ml bottle)    14

Guinness Draught Stout (440ml can)   14

Coke, Coke Zero, Sprite, Singha Soda   6

Perrier Sparkling Water, Evian Still Water   7

Other Wine, Cocktails, Spirits also available in our beverage menu

Prices are subject to 10% service charge and prevailing GST

bottom of page