FOOD

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

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*We work with seasonal produce, hence food items and prices may change accordingly*

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SMALL PLAT  ES

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Shoestring fries, garlic aioli

14

Deep fried white bait, house spice and lemon mayo

16

Bbq whole squid, passionfruit dressing and chives
19

Beef carpaccio, egg yolk emulsion, tiger’s milk, tobiko and parmesan
24

Bone marrow, veal jus, yellow frisée, sourdough

28

Extras - homemade sauces & condiments | sourdough bread | EVOO

3

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VEGETABLES

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Dutch leek confit, avruga caviar, lardon, oyster emulsion

22

Ice plant, scallop crudo, hazelnut, salted kelp passion fruit vinaigrette

20

Burrata, chimichurri, seasonal fruit compote, grapes (v)

26

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SEAFOOD

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Smoked cod fish liver taramasalata, avruga caviar, crumb, sourdough, EVOO

18

Hokkaido scallops, burnt leek, spinach veloute

36

Cured Norwegian King Salmon, serrano ham, free range egg, salmorejo

34

White fin prawn, trofie pasta, salted kelp, lobster bisque

28

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MEATS

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Tasmanian lamb kofta, cauliflower tempura, dehydrated tomato, mint tzatziki

30

Canadian prime rose pork rack 200g, padron peppers, whisky raisin jus (w)

48

Aus. angus braised beef cheek, morel mushroom, celeriac puree, red wine jus

42

US. prime angus sirloin 200g, ice plant, brown jus

58

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DESSERTS

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Burnt cheesecake, lime yoghurt cream

14

Flamed pineapple, granola, coconut sorbet, malibu rum, lime zest (v)

16

Choconuts, 64% dark chocolate cookies, peanut praline, earl grey gelato, Icelandic sea salt

18

Whole burnt cheesecake (for takeaways only)

88

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