Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
APRIL SPECIAL
Duck leg confit, green lentils, veal jus 38
SNACKS
Deep fried squid with smoked cream
Shoestring fries, mentaiko mayonnaise, bonito flakes
SMALL PLATES
Beef tartare, miso, egg yolk, sourdough
Burrata, chimichurri, seasonal fruit compote, grapes
Braised lamb short-ribs, orange lamb jus, dried cherry tomatoes (w)
Aged chicken wings, aigre doux (w)
Bone marrow, veal jus, yellow frisee, sourdough
MEATS
Westholme wagyu karubi plate, pickled kohlrabi, shallot confit, veal jus (w)
Argentinian ribeye, gherkins, mustard mix (w)
Sakura pork chop, whisky raisin jus (w)
Swift black angus prime rib, 45-days dry aged in Cognac, shallot confit (w)
(3 to 5 persons to share)
SEAFOOD
Red snapper, avruga caviar, eggplant puree, clear tomato water
Japanese Asari clams fettuccine, fennel
Hokkaido scallops, burnt leek, spinach veloute
VEGETABLES
Roasted cauliflower steak, togarashi aioli, lemon zest
U.S. green asparagus, ricotta, grated dried shiitake, grated parmesan
Australian burnt leek, anchovy butter, sunflower seeds (w)
Tomatillos and Momotaro, tempura style, whipped spiced buttermilk
DESSERTS
Apple pie pillow, vanilla gelato, rum and raisins
Burnt cheesecake, lime yoghurt cream
Whole burnt cheesecake (for takeaways only)
Prices are subject to 10% service charge and 7% GST
13
12
19
26
26
18
18
32
42
36
240
25
26
30
15
16
15
16
16
12
80