Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

APRIL SPECIAL

Duck leg confit, green lentils, veal jus  38

SNACKS

Deep fried squid with smoked cream

Shoestring fries, mentaiko mayonnaise, bonito flakes

SMALL PLAT  ES

 

Beef tartare, miso, egg yolk, sourdough
Burrata, chimichurri, seasonal fruit compote, grapes

Braised lamb short-ribs, orange lamb jus, dried cherry tomatoes (w)

Aged chicken wings, aigre doux (w)

Bone marrow, veal jus, yellow frisee, sourdough

MEATS

Westholme wagyu karubi plate, pickled kohlrabi, shallot confit, veal jus (w)

Argentinian ribeye, gherkins, mustard mix (w)

Sakura pork chop, whisky raisin jus (w)

Swift black angus prime rib, 45-days dry aged in Cognac, shallot confit (w)

(3 to 5 persons to share)   

SEAFOOD

Red snapper, avruga caviar, eggplant puree, clear tomato water

Japanese Asari clams fettuccine, fennel

Hokkaido scallops, burnt leek, spinach veloute

VEGETABLES

Roasted cauliflower steak, togarashi aioli, lemon zest

U.S. green asparagus, ricotta, grated dried shiitake, grated parmesan

Australian burnt leek, anchovy butter, sunflower seeds (w)

Tomatillos and Momotaro, tempura style, whipped spiced buttermilk

DESSERTS

Apple pie pillow, vanilla gelato, rum and raisins

Burnt cheesecake, lime yoghurt cream

Whole burnt cheesecake (for takeaways only)

Prices are subject to 10% service charge and 7% GST

13

12

19
26

26

18

18

32

42

36

240

25

26

30

15

16

15

16

16

12

80

CONTACT

 

50 SOUTH BRIDGE ROAD 01-00

CMO BUILDING, SINGAPORE 058682

65 8921 3818

HELLO@LUMO.SG

PHASE 3 HOURS

 

DINNER:

TUES-SUN 17.30-22.30

WEEKEND BRUNCH:

COMING SOON

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