W - WOOD-FIRE GRILLED

SNACKS

CHICKEN DRUMMETTES WITH HOT SAUCE     13

ALMOND MOZZARELLA BALLS WITH HOMEMADE STRAWBERRY JAM 13   [N/A]

HOMEMADE MEATBALLS, TOMATO CONFIT     14

DEEP FRIED SQUID WITH SMOKED CREAM     13

SHOESTRING FRIES, MENTAIKO MAYONNAISE, BONITO FLAKES     12

TOMATILLOS & MOMOTARO, TEMPURA STYLE, WHIPPED SPICED BUTTERMILK     16   

SMALL PLATES

BEEF TARTARE, MISO EGG YOLK, TUILE     19

AGED CHICKEN WINGS, AIGRE DOUX (W)     18

BURRATA, CHIMICHURRI, SEASONAL FRUIT COMPOTE, GRAPES     26   [N/A]

BRAISED LAMB SHORT-RIBS, ORANGE LAMB JUS, DRIED CHERRY TOMATOES (W)     26

BONE MARROW, VEAL JUS, YELLOW FRISEE, TUILE     18

BABY OCTOPUS, CAJUN SPICE, ROASTED PUMPKIN SEEDS, BELL PEPPER CONFIT, CITRUS     16

POTATO HASH, HOMECURED DUCK PROSCIUTTO, HOMEMADE SOUR CREAM     15

MEATS

WESTHOLME WAGYU INTERCOSTAL, PICKLED KOHLRABI, SHALLOT CONFIT, VEAL JUS (W)     32

N.Z. ANGUS RIBEYE, GHERKINS, MUSTARD MIX (W)     28

SAKURA PORK CHOP, WHISKY RAISIN JUS (W)     36

SWIFT BLACK ANGUS PRIME RIB, 30-DAY DRY-AGED WITH COGNAC, SHALLOT CONFIT (W)     240

(4 TO 6 PERSON TO SHARE)

SEAFOOD

RED SNAPPER, AVRUGA CAVIAR, EGGPLANT PUREE, CLEAR TOMATO WATER     25

JAPANESE ASARI CLAMS FETTUCCINE, FENNEL     26

HOKKAIDO SCALLOPS, BURNT LEEK, SPINACH VELOUTE     30

VEGETABLES

FERMENTED BABY CARROTS, DILL YOGHURT, SUNFLOWER SEEDS (W)     14

ROASTED CAULIFLOWER STEAK, TOGORASHI AIOLI, LEMON ZEST     15

U.S. GREEN ASPARAGUS, RICOTTA, GRATED DRIED SHIITAKE, GRATED PARMESAN     16   [N/A]

AUS. BURNT LEEK, ANCHOVY BUTTER, SUNFLOWER SEEDS (W)     15

DUET OF KALE, WALNUTS     14

DESSERTS

COCO MARIA, HAZELNUT MOUSSE, FEUILLETINE CRUNCH, APPLE MINT CELERY SORBET     16   [N/A]

EARL GREY PANNA COTTA, BERRIES COMPOTE, BELLY BRUTTI     12

APPLE PIE PILLOW, VANILLA GELATO, RUM RAISINS, BUTTERSCOTCH SAUCE     16

BURNT CHEESECAKE, LIME YOGHURT CREAM     12

WHOLE BURNT CHEESECAKE FOR TAKEAWAY     80

PRICES ARE SUBJECT TO SERVICE CHARGE & PREVAILING GOVERNMENT TAXES