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Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

SNACKS
Shoestring fries, mentaiko mayonnaise, bonito flakes

Deep fried white bait, house spice and lemon mayo

Fried southern chicken, cajun, honey mustard

SMALL PLAT  ES

Smoked cod fish liver taramasalata, avruga caviar, crumb, sourdough, EVOO
Bbq whole squid, passionfruit dressing and chives
Crab trofie pasta, crab velouté, soft egg
Beef carpaccio, egg yolk emulsion, tiger’s milk, tobiko and parmesan

Burrata, chimichurri, seasonal fruit compote, grapes (v)

MEATS

Bone marrow, veal jus, yellow frisée, sourdough

Sakura pork chop 320g, whisky raisin jus (w)

Uruguay Angus striploin 300g, chimichurri, icelandic sea salt (w)

Thomas farms lamb rack 350g, pomme purée, french beans creme sauce (w)

SEAFOOD

Hokkaido scallops, burnt leek, spinach veloute

Aged hamachi collar, aigre doux and capers (w) [contains bones]
Bbq Nordic whole turbot, anchovy butter, seasonal side dish (w)

VEGETABLES

Bbq trio potatoes, mirin aigre doux, fromage blanc and bacon
Roasted cauliflower steak, togarashi aioli, lemon zest (v)

DESSERTS

Smoked apple wood ice cream, basil gel, corn, icelandic sea salt, EVOO

Burnt cheesecake, lime yoghurt cream

Apple pie pillow, vanilla gelato

Whole burnt cheesecake (for takeaways only)

Extras - homemade sauces & condiments | sourdough bread | EVOO

Prices are subject to 10% service charge and 7% GST

 

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16

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28

42

55

60

30

33
17/100g

16

17
 

13

14

16

88

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