FOOD

Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!

SNACKS
 

Shoestring fries, mentaiko mayonnaise, bonito flakes

14

Deep fried white bait, house spice and lemon mayo

16

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SMALL PLAT  ES

Smoked cod fish liver taramasalata, avruga caviar, crumb, sourdough, EVOO
18

Bbq whole squid, passionfruit dressing and chives
19

Beef carpaccio, egg yolk emulsion, tiger’s milk, tobiko and parmesan
24

Burrata, chimichurri, seasonal fruit compote, grapes (v)

26

White fin prawn, trofie pasta, salted kelp, lobster bisque

28

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MEATS

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Bone marrow, veal jus, yellow frisée, sourdough

28

Tasmanian lamb frikandel, cauliflower tempura, dehydrated tomato, mint tzatziki

29

Canadian prime rose pork rack 320g, whisky raisin jus (w)

42

Jack's Creek Australian Angus striploin 300g, chimichurri, icelandic sea salt (w)

55

Thomas farms lamb rack 350g, pomme purée, french beans creme sauce (w)

60

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SEAFOOD

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Hokkaido scallops, burnt leek, spinach veloute

30

Fjord trout, serrano ham, free range egg, salmorejo

38

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VEGETABLES

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Bbq trio potatoes, mirin aigre doux, fromage blanc and bacon

16
Roasted cauliflower steak, togarashi aioli, lemon zest (v)

17

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DESSERTS

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Burnt cheesecake, lime yoghurt cream

14

Apple pie pillow, vanilla gelato

16

Flamed pineapple, granola, coconut sorbet, malibu rum, lime zest (v)

16

Whole burnt cheesecake (for takeaways only)

88

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Extras - homemade sauces & condiments | sourdough bread | EVOO

3

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