DINNER
Spring Summer 2024
6.00pm - 10.00pm
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Modern European cuisine, curated for sharing.
(w): wood fire grilled
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Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
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*We work with seasonal produce, hence food items and prices may change accordingly*
SNACKS FULL OF GOODNESS
Arg. wild caught prawn (2 pcs), garlic aioli (w)
15
Fried junglefowl croquette (2 pcs), mushroom ketchup, paprika
9
Grilled chicken heart, roasted garlic, cilantro chimichurri (w)
11
New Zealand lamb kofta (2 pcs), guindillas pepper, capsicum pesto (w)
18
Cod fish liver taramasalata, avruga, pink peppercorn on sourdough (2 pcs)
10
Sourdough bread (4 pcs) (smoked garlic seaweed butter +2)
9
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SMALL PLATES
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Hokkaido scallop (4 pcs) pan roasted, avruga, butternut pumpkin puree
43
Cantabrian smoked anchovy, free range egg, dehydrated tomato, sourdough
23
Stockyard Angus beef shoulder cruda, pickles, tonnato sauce
22
Torn burrata, balsamic glazed grapes, iberico ham, toasted hazelnut, sourdough
34
Australia Koo Wee Rup green asparagus, smoked pollock roe, torched mayonnaise
23
Sunchoke trilogy, hens of the wood mushroom (v)
23
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NOT SO SMALL PLATES
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White fin prawn (6 pcs), casarecce pasta, salted kelp, lobster bisque
34
Cantabrian octopus (80g), russet potato, iberico chorizo, spicy aioli
36
Mediterranean sea bream (140g), young potato, fennel, hard clam veloute (w)
36
Stockyard angus beef cheek (180g), sweet pea puree, watercress salad
39
Can. primrose pork ribeye cap (220g), baby napa cabbage, whisky-raisin jus (w)
42
Stockyard angus striploin (200g), smoked potato mash, beef jus (w)
58
Tajima MS8 wagyu beef sirloin (200g), watercress salad
90
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SWEET ENDINGS
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Coconut semifreddo, blue berries, mango nectar
16
Chocolate-banana fondant, 70% dark cocoa sauce, sea salt
16
Basque cheesecake, crumble, lime yoghurt cream
16
Whole basque cheesecake, good for 8-10 pax
88
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Prices are subject to 10% service charge and prevailing GST