Our signature dishes are grilled over apple-wood and oak-wood fire; this helps to enhance the individual flavours of the dishes as compared to just grilling over charcoal. Be sure to try out the dishes marked with a 'w'!
SNACKS
Shoestring fries, mentaiko mayonnaise, bonito flakes
Deep fried white bait, house spice and lemon mayo
Fried southern chicken, cajun, honey mustard
SMALL PLATES
Smoked cod fish liver taramasalata, avruga caviar, crumb, sourdough, EVOO
Bbq whole squid, passionfruit dressing and chives
Crab trofie pasta, crab velouté, soft egg
Beef carpaccio, egg yolk emulsion, tiger’s milk, tobiko and parmesan
Burrata, chimichurri, seasonal fruit compote, grapes (v)
MEATS
Bone marrow, veal jus, yellow frisée, sourdough
Sakura pork chop 320g, whisky raisin jus (w)
Uruguay Angus striploin 300g, chimichurri, icelandic sea salt (w)
Thomas farms lamb rack 350g, pomme purée, french beans creme sauce (w)
SEAFOOD
Hokkaido scallops, burnt leek, spinach veloute
Aged hamachi collar, aigre doux and capers (w) [contains bones]
Bbq Nordic whole turbot, anchovy butter, seasonal side dish (w)
VEGETABLES
Bbq trio potatoes, mirin aigre doux, fromage blanc and bacon
Roasted cauliflower steak, togarashi aioli, lemon zest (v)
DESSERTS
Smoked apple wood ice cream, basil gel, corn, icelandic sea salt, EVOO
Burnt cheesecake, lime yoghurt cream
Apple pie pillow, vanilla gelato
Whole burnt cheesecake (for takeaways only)
Extras - homemade sauces & condiments | sourdough bread | EVOO
Prices are subject to 10% service charge and 7% GST
14
16
18
18
19
23
24
26
28
42
55
60
30
33
17/100g
16
17
13
14
16
88
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