SNACK

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Brie de meaux, winter truffle, port wine gel, hazelnut powder, toast

 

 

SMALL PLATES

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Hokkaido scallop, celtuce root, avruga caviar, carrot and truffle puree

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Brussel sprouts, pancetta, grana padano, anchovy mayonnaise

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Orzo pasta, smoked duck, king oyster mushroom

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MAINS

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Choice of

 

Iberico pork rack 200g

or

Prime angus sirloin 200g

or

Full blood angus ribeye 200g ( +$15 )

 

Cauliflower, chestnut, apple wood smoked bacon

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DESSERT

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Burnt cheesecake, red currant yogurt cream

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DRINKS

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Choice of

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House Red

House White

Sparkling Wine ( +$10 per glass )

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$198++ for 2 pax

$108++ for 3rd person

Sharing plate concept

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