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Image by Annie Spratt

CHRISTMAS

FESTIVE MENU

23rd - 25th December 2022

SNACK

Brie de meaux, winter truffle, port wine gel, hazelnut powder, toast

 

 

SMALL PLATES

Hokkaido scallop, celtuce root, avruga caviar, carrot and truffle puree

Brussel sprouts, pancetta, grana padano, anchovy mayonnaise

Orzo pasta, smoked duck, king oyster mushroom

 

MAINS

Choice of

 

Iberico pork rack 200g

or

Prime angus sirloin 200g

or

Full blood angus ribeye 200g ( +$15 )

 

Cauliflower, chestnut, apple wood smoked bacon

DESSERT

Burnt cheesecake, red currant yogurt cream

DRINKS

Choice of

House Red

House White

Sparkling Wine ( +$10 per glass )

$198++ for 2 pax

$108++ for 3rd person

Sharing plate concept

Prices are subject to 10% service charge and 7% GST

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